We all are craving food, in one way or another. Everyone loves food—there is no human existing without the desire for food. By this, I would like to exhibit some of the best food combinations within my state of Kerala, India.
- POROTTA & BEEF FRY
This is one of the best hot selling combos made in the state. Porotta is our native bread, prepared from flour with oil and eggs. The beef fry is made with freshly grounded spices, onions, and green chillies to make it rich, consistent, and heavy in its aromatic flavour. Both of these are served together, which make it a perfect combination that every Keralite would love to have. I highly believe that this would also be a perfect dish for anyone around the different cultures in the globe.
- MILK TEA
The Kerala milk tea is something that is good enough to kickstart the morning with a good feeling. It is made with water, tea leaves, sugar and milk. The tea leaves indeed bring the perfect blend with its uniqueness. People coming to Kerala, should definitely not miss this!
- PUTTU WITH KADALA
This is a very well-known breakfast recipe. Puttu is a cylindrical white steamed dish with grated coconuts shown in the photo above. The kadala can be seen as a Keralite version of the actual chana in India. Both dishes will be perfect when paired with a banana.
- APPAM WITH STEW
This is also an ideal breakfast recipe. Appam can be described as pancakes with crispy edges made with fermented rice flour, coconut milk, coconut water, and a teensy bit of sugar. The stew is the dip to be eaten with the appam, which is made with coconut milk, cinnamon, cloves, and shallots. Sometimes, mango pieces and vegetables are added.
- ELA SADHYA
This is probably a fine lunch setting. It is a combination of dishes like pachadi, kichadi, pulissery, olan, sambar, varavu, thoran, avival, and payasam. These are all served with a hot steaming rice on a banana leaf. This dish is served as a highlight dish for weddings and occasional ceremonies.
6.IDIYAPPAM
The idiyappam is another breakfast item prepared with rice flour, water, and salt.